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You will have the opportunity to observe scallops and seaweed being farmed in Otsuchi Bay, which faces the Pacific Ocean. What you can see will vary with the seasons, making each visit a unique experience! It's a rare chance to understand how seafood that has been cherished in the region for generations is cultivated, something you can't grasp without going out on a boat. The scenery from the fishing boats and the living creatures also change with the seasons, making it an enjoyable tour for both children and adults.
